(€5.00 500 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white in color. The shape is truncated-conical due to the container "la fascedda" that is used for packaging. Ricotta is the queen of Sicilian dairy products, and is ideal for your daily diet. Low in fat and rich in proteins, Ricotta is excellent for all occasions: to eat for breakfast or during a main meal. It goes magnificently with dry pasta or simply with durum wheat bread, or in combination with raw or cooked vegetables, or with a little honey from "Le Bontà di Villa Dafne" for a final meal that you do not expect.
The preparation of ricotta is a ritual that takes place every day. In a large pot "a quarara" the whey is poured, that is the liquid left over from the preparation of the cheese "a' llacciata", which brought to a temperature of about 84°C, with the addition of salt and milk, ricotta is obtained. The name in fact derives from the Latin "recoctus" which means cooked again, precisely because of the production process that the whey left over from the processing of milk into cheese undergoes.
The Siccagno di Sicilia Ready-Made Tomato Sauce is ready for you. During the preparation it is...
(€3.50 446 gr)
The Pic Pac Cherry Tomato Ready Sauce is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
The Pic Pac Ready Sauce of Siccagno Tomato is a typical Palermo recipe. The pic-pac or...
(€8.00 390 gr)
Have you ever tasted our macaroni? Maccheroncino is a simple pasta, made with 100% Sicilian...
(€3.50 500 gr)
The "Gemelli" is a pasta shape characterized by a twisted shape and a good intensity on the...
(€3.50 500 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
(€3.90 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white in color. The shape is truncated-conical due to the container "la fascedda" that is used for packaging. Ricotta is the queen of Sicilian dairy products, and is ideal for your daily diet. Low in fat and rich in proteins, Ricotta is excellent for all occasions: to eat for breakfast or during a main meal. It goes magnificently with dry pasta or simply with durum wheat bread, or in combination with raw or cooked vegetables, or with a little honey from "Le Bontà di Villa Dafne" for a final meal that you do not expect.
