(€3.40 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by Sacchetti. Its name derives from the technique of acidifying the cheese, which involves tying the "cacio" "a cavallo" (a horse) of wooden planks, hence the name "cacio a cavallo" (a horse). Whole cow's milk cheese, with stretched curd. Packaged in large parallelepiped shapes. The light-colored paste is compact and soft in the fresh product. Friable when chewed after advanced maturation. The aroma is delicate and pleasant in the first months. It can be used both at the table and in the preparation of food. It is recommended to serve Caciocavallo Palermitano fresh at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
Sicilian Wildflower Honey from “Le Bontà di Villa Dafne” is produced by our bees of the Nera...
(€6.00 220 gr)
Fruity, intense, bilogical, Frappo is one of the flagships of the Caruso & Minini quality...
A white wine of great character and elegance, balanced and savory, the pinnacle of Barone...
An iconic white, which brings the volcanic heights and saline minerality of the Mediterranean...
Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
(€3.90 200 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by Sacchetti. Its name derives from the technique of acidifying the cheese, which involves tying the "cacio" "a cavallo" (a horse) of wooden planks, hence the name "cacio a cavallo" (a horse). Whole cow's milk cheese, with stretched curd. Packaged in large parallelepiped shapes. The light-colored paste is compact and soft in the fresh product. Friable when chewed after advanced maturation. The aroma is delicate and pleasant in the first months. It can be used both at the table and in the preparation of food. It is recommended to serve Caciocavallo Palermitano fresh at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
