(€8.50 400 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the flavor is sweet, with an aroma reminiscent of milk, butter and yogurt. Excellent to eat at the table or as an ingredient to prepare delicious traditional Sicilian dishes. Ideal for preparations such as pan or oven-baked pasta, pizzaiola-style meats... it will add taste and flavor to your dishes. Try it now... what are you waiting for? We recommend serving Provola dei Monti Sicani at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
Sicilian Wildflower Honey from “Le Bontà di Villa Dafne” is produced by our bees of the Nera...
(€6.00 220 gr)
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the...
Fruity, intense, bilogical, Frappo is one of the flagships of the Caruso & Minini quality...
An iconic white, which brings the volcanic heights and saline minerality of the Mediterranean...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
(€3.90 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the flavor is sweet, with an aroma reminiscent of milk, butter and yogurt. Excellent to eat at the table or as an ingredient to prepare delicious traditional Sicilian dishes. Ideal for preparations such as pan or oven-baked pasta, pizzaiola-style meats... it will add taste and flavor to your dishes. Try it now... what are you waiting for? We recommend serving Provola dei Monti Sicani at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
