Elegance and minerality are the distinctive elements of “Frappello”, the legacy of two vines in a unique territory: the Marsala hinterland. The harvest of Frappato and Nerello Mascalese takes place, expertly and by hand, among the lights and scents of the gentle hills that surround the area. It continues in the cellar with maceration and fermentation, at a controlled temperature of 25°C for 15-20 days; steel also for malolactic fermentation. The wine is then aged partly in 225-liter barriques for 4 months, the rest for 8 months in steel tanks. A fresh and generous red, with spicy notes, suitable to accompany both meat and fish.
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
(€38.00 Circa 1-1,2 KG)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
(€3.50 200- 250 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€10.00 700 gr)
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
A white wine of great character and elegance, balanced and savory, the pinnacle of Barone...
Prized, sumptuous and elegant, this international grape variety finds the perfect habitat in...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
An iconic white, which brings the volcanic heights and saline minerality of the Mediterranean...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
Fruity, intense, bilogical, Frappo is one of the flagships of the Caruso & Minini quality...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Pleasantness, aromaticity. The "Zolì" by Caruso & Minini expresses, in an authentic way,...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Elegance and minerality are the distinctive elements of “Frappello”, the legacy of two vines in a unique territory: the Marsala hinterland. The harvest of Frappato and Nerello Mascalese takes place, expertly and by hand, among the lights and scents of the gentle hills that surround the area. It continues in the cellar with maceration and fermentation, at a controlled temperature of 25°C for 15-20 days; steel also for malolactic fermentation. The wine is then aged partly in 225-liter barriques for 4 months, the rest for 8 months in steel tanks. A fresh and generous red, with spicy notes, suitable to accompany both meat and fish.
