Cucunci is the caper plant, and is known to survive in places with little or no water, and has a strong and wild character. This Nerello Mascalese is as lively and fresh as the Mediterranean breeze.
Baron Montalto explores the Belice Valley, in the Trapani hinterland. A historical territory of connection of civilizations, Sicily is a unique region where the strength of elements and cultures permeates every corner. Ancestral nature, cultural stratifications, scents of sea and land, salt and altitude, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret the historic vines typical of this noble land with an eye to the future. The Sicilian vineyard is among the largest in Italy, and conquers the first place in the extension of organic.
Our Sicilian Pork Slices are tender and tasty and are ideal for any preparation: they can be...
(€3.25 250 gr)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
(€3.50 200- 250 gr)
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
(€5.50 250 gr)
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has a strong and wild character. This Nerello Mascalese is as lively and fresh as the Mediterranean breeze.
