(€4.00 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives from the technique of acidifying the cheese paste, which involves tying the "cacio" "a cavallo" (a horse) of wooden planks, hence the name "cacio a cavallo". Whole cow's milk cheese, with stretched curd. Packaged in large parallelepiped shapes. The paste is intense yellow in color, compact and soft in the fresh product. Friable when chewed after advanced maturation. The aroma is delicate and pleasant in the first months. It can be used both at the table and in the preparation of food. It is recommended to serve the semi-mature Caciocavallo Palermitano at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
The Sicilian Thistle honey from “Le Bontà di Villa Dafne” is rich in minerals such as zinc,...
(€6.00 220 gr)
Sicilian Eucalyptus honey from “Le Bontà di Villa Dafne” is rich in minerals such as zinc,...
(€6.00 220 gr)
Our Prickly Pear and Quince Jam is a delicious preserve made with fruit and sugar, ideal for...
(€6.00 220 gr)
The meeting of the king of Sicily with the king of international red grape varieties leads to...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Stracciatella is a variant of the delicious burrata, it represents its filling and at the same...
(€4.00 200 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Robiola all' erba cipollina is a variant of the classic robiola which is a cheese with very...
(€3.50 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives from the technique of acidifying the cheese paste, which involves tying the "cacio" "a cavallo" (a horse) of wooden planks, hence the name "cacio a cavallo". Whole cow's milk cheese, with stretched curd. Packaged in large parallelepiped shapes. The paste is intense yellow in color, compact and soft in the fresh product. Friable when chewed after advanced maturation. The aroma is delicate and pleasant in the first months. It can be used both at the table and in the preparation of food. It is recommended to serve the semi-mature Caciocavallo Palermitano at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
