(€4.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact and semi-hard cheese, characterized by the presence of a black rind, from which it derives its name. During the first seasoning, in fact, the wheel is "cappata", i.e. covered with extra virgin olive oil ground black pepper, which gives the black color to the rind, but at the same time a spicy flavor, and a delicate and characteristic aroma with a spicy note on the finish. A unique product of its kind, born and produced on our farm and with a fully Sicilian character.
Sicilian Eucalyptus honey from “Le Bontà di Villa Dafne” is rich in minerals such as zinc,...
(€6.00 220 gr)
Our Prickly Pear and Quince Jam is a delicious preserve made with fruit and sugar, ideal for...
(€6.00 220 gr)
Our Red Onion Jam is a delicious preserve made with onion, sugar, and vinegar, ideal for an...
(€6.00 220 gr)
The meeting of the king of Sicily with the king of international red grape varieties leads to...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
(€3.90 200 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Robiola all' erba cipollina is a variant of the classic robiola which is a cheese with very...
(€3.50 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact and semi-hard cheese, characterized by the presence of a black rind, from which it derives its name. During the first seasoning, in fact, the wheel is "cappata", i.e. covered with extra virgin olive oil ground black pepper, which gives the black color to the rind, but at the same time a spicy flavor, and a delicate and characteristic aroma with a spicy note on the finish. A unique product of its kind, born and produced on our farm and with a fully Sicilian character.
