Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the first time dedicated to Sicilian grapes, launching them internationally and giving a new distinctive style to the island.
Baron Montalto explores the Belice Valley, in the Trapani hinterland. A historical territory of connection of civilizations, Sicily is a unique region where the strength of elements and cultures permeates every corner. Ancestral nature, cultural stratifications, scents of sea and land, salt and altitude, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret the historic vines typical of this noble land with an eye to the future. The Sicilian vineyard is among the largest in Italy, and conquers the first place in the extension of organic.
Our Sicilian Pork Slices are tender and tasty and are ideal for any preparation: they can be...
(€3.25 250 gr)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
(€6.00 500 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€10.00 700 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The sausage alla pizzaiola is an all-Sicilian variant of the classic sausage, with the...
(€6.00 500 gr)
A Sicilian expression of an international grape variety, this viognier is a wine with unique...
Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
It is part of the line "The Treasures of the Feudo Disisa winery, in the territory of...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
This wine is part of the "I Tesori" collection of the Feudo Disisa winery, in the Monreale...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the first time dedicated to Sicilian grapes, launching them internationally and giving a new distinctive style to the island.
