Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the first time dedicated to Sicilian grapes, launching them internationally and giving a new distinctive style to the island.
Baron Montalto explores the Belice Valley, in the Trapani hinterland. A historical territory of connection of civilizations, Sicily is a unique region where the strength of elements and cultures permeates every corner. Ancestral nature, cultural stratifications, scents of sea and land, salt and altitude, volcanoes and art. The southwestern part of the island is our home: here we rediscover and interpret the historic vines typical of this noble land with an eye to the future. The Sicilian vineyard is among the largest in Italy, and conquers the first place in the extension of organic.
Our Sicilian Pork Slices are tender and tasty and are ideal for any preparation: they can be...
(€3.25 250 gr)
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
(€3.25 250 gr)
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
(€3.25 250 gr)
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
(€6.00 500 gr)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€8.00 per mezzo filetto)
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
(€10.00 700 gr)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The sausage alla pizzaiola is an all-Sicilian variant of the classic sausage, with the...
(€6.00 500 gr)
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
The microclimate in which this international grape variety grows in Sicily is ideal for its...
Elegant and fruity, it expresses the warm and Mediterranean heart of Sicily, making freshness...
The microclimate in which this grape variety grows in Sicily is ideal for its perfect ripeness...
A wine that goes perfectly with the dishes of Mediterranean cuisine, ample in its...
Intense, balanced, round, it has adopted the oenological innovation of appassimento for the...
Zibibbo has its roots in the civilization of Ancient Egypt, where it is said to have been...
Straw yellow tending towards gold like the mustard flowers drawn on the label, the Catalù...
Lively and elegant, it is a perfect marriage between the king of Sicilian white grape...
Cucunci is the caper plant, and is known to survive in places with little or no water, and has...
The "Bibbo" by Caruso & Minini shines with its own light, characterized by a sweet and...
Complex, tannic and full-bodied, it is a rich and generous wine, a true expression of this...
The meeting of the king of Sicily with the king of international red grape varieties leads to...
A rich and powerful yet finely balanced red, the pinnacle of Barone Montalto's oenological...
A versatile vine of French origin, cultivated all over the world, it has also adapted very...
A red grape variety historically cultivated on the island, Nerello Mascalese is a native that...
Fresh, floral and fruity, it has adopted the oenological innovation of appassimento for the first time dedicated to Sicilian grapes, launching them internationally and giving a new distinctive style to the island.
