Sicilian Beef Ossobuco
Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained...
(€4.50 300 gr)
Sicilian Beef Ossobuco is the classic meat for those who love bone and marrow. It is obtained...
(€4.50 300 gr)
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
(€5.50 250 gr)
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
(€5.50 250 gr)
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
(€4.50 250 gr)
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
(€4.50 250 gr)
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
(€1.50 1)
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
(€15.00 250 gr)
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
(€6.50 250 gr)
Sicilian Beef Minced is a tender and tasty meat, low in fat and easily digestible. It has a...
(€3.50 250 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)