(€7.00 350 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to eat at the table with friends and relatives, to organize aperitifs or an Italian appetizer or alternatively for a quick lunch with homemade bread. The production process involves cutting the pork with a knife, then grinding it with a disc with large holes, to finally be processed with the addition of salt and black pepper and flavorings. Once produced, the mixture is stuffed into natural casing and aged for about a month in refrigerated cells at controlled temperature and humidity. Try this spicy version now, pairing it with our cheeses from "Le Bontà di Villa Dafne" and with an inevitable good glass of wine.
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised...
(€5.00 200 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to eat at the table with friends and relatives, to organize aperitifs or an Italian appetizer or alternatively for a quick lunch with homemade bread. The production process involves cutting the pork with a knife, then grinding it with a disc with large holes, to finally be processed with the addition of salt and black pepper and flavorings. Once produced, the mixture is stuffed into natural casing and aged for about a month in refrigerated cells at controlled temperature and humidity. Try this spicy version now, pairing it with our cheeses from "Le Bontà di Villa Dafne" and with an inevitable good glass of wine.
