Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
(€5.00 500 gr)
Tuma is a typical Sicilian cheese. Commonly, the term "tuma", or "toma", indicates a fresh...
(€2.80 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.00 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
(€3.40 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
(€8.50 400 gr)
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
(€3.00 200 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Salted ricotta is a typically summer and absolutely traditional product. After production,...
(€8.00 400 gr)
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
(€2.80 200 gr)
