(€3.00 200 gr)
Tender, tasty and very soft, smoked Bacon Pancetta is ideal to pair with warm and/or toasted durum wheat bread. The heat will make the fat more melting, releasing all its delicate and at the same time smoky aromas. A real pleasure for the spirit and especially for the throat. We recommend you complete the work by sipping a good glass of full-bodied red wine. Alternatively, you can use the Smoked Bacon Pancetta as an ingredient for your favorite dishes from appetizers to first courses. It will be a real success
Smoked Bacon Pancetta is a tasty cured meat produced with the belly of our pigs. The production technique involves the preparation of a brine in which the pancetta remains for 5 days. Afterwards, it is baked with all the rind for about 10-12 hours at a low temperature. This allows all the aromas to be trapped inside and keeps it tender, tasty and very fragrant, with a pleasant smoky note.
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
(€3.20 200 gr)
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
(€8.50 400 gr)
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
(€3.60 200 gr)
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
(€4.50 200 gr)
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
(€4.00 200 gr)
The name derives from the Latin “canistrum” which indicates the basket used for the...
(€4.00 200 gr)
Nero di Sicilia cheese is a typical Sicilian cheese. It is a compact...
(€4.00 200 gr)
Rolled Pancetta is a tasty cured meat produced with the girth of our pigs. The pork belly, in...
(€3.00 200 gr)
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
(€3.00 200 gr)
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
(€7.00 350 gr)
The Local Cooked Ham with rosemary is made only with the thighs of our pigs, fed and raised...
(€5.00 200 gr)
Tender, tasty and very soft, the Bacon is ideal to pair with warm and/or toasted durum wheat...
(€3.00 200 gr)
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
(€5.00 200 gr)
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
(€8.00 300 gr)
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
(€3.00 200 gr)
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
(€3.00 200 gr)
Our salami is made only with the best cuts of pigs from our farms. It is the classic salami to...
(€7.00 350 gr)
Tender, tasty and very soft, smoked Bacon Pancetta is ideal to pair with warm and/or toasted durum wheat bread. The heat will make the fat more melting, releasing all its delicate and at the same time smoky aromas. A real pleasure for the spirit and especially for the throat. We recommend you complete the work by sipping a good glass of full-bodied red wine. Alternatively, you can use the Smoked Bacon Pancetta as an ingredient for your favorite dishes from appetizers to first courses. It will be a real success
